- 1. Rad Gumbo – Little Feat
- 2. Making Pies – Patty Griffin
- 3. Dip and Fall Back – The Spinners
- 4. Toast – Streetband
- 5. Home Cooking – Tony Allen
- 6. Cookin’ Up Something Good – Mac Demarco
- 7. Food – The Turtles
- 8. Skillet (Good and Greasy) – Davy Graham
- 9. The Wonderful Soup Stone – Dr. Hook & the Medicine Show
- 10. Pressure Cookin’ – Labelle
- 11. Song of a Baker – The Small Faces
- 12. Cookin’ – Pete Townshend
- 13. Yip Roc Heresy – Slim Gaillard
Food and music have a deep connection that has been celebrated for centuries. Cooking and eating are not just basic human needs, but also an art form, just like music. Both cooking and music have the power to evoke emotions and bring people together. It’s no wonder that so many songs have been written about cooking and food. These songs capture the joy, passion, and love that go into creating and enjoying delicious meals.
In this article, we will be exploring the top 13 best songs about cooking. From the catchy tunes that make you want to get up and dance in the kitchen, to the soulful ballads that make you feel like you’re at a family dinner table, these songs celebrate the magic of food and the art of cooking. Each of these songs tells a unique story that is sure to delight music and food lovers alike. So whether you’re cooking up a feast or just looking for some inspiration for your next meal, these songs are sure to get you in the cooking mood.
1. Rad Gumbo – Little Feat
“Rad Gumbo” is a funky and bluesy track from the legendary Southern rock band Little Feat. Released in 1974, it features the band’s signature blend of rock, blues, and New Orleans-inspired grooves. The song is driven by a catchy bass line and infectious horn riffs, which complement the playful and witty lyrics. The band’s founder, Lowell George, delivers a soulful vocal performance, showcasing his range and expressive delivery. The track also features standout guitar and keyboard solos, adding to the song’s dynamic and energetic feel. “Rad Gumbo” is a timeless classic that remains a favorite among fans of the genre.
2. Making Pies – Patty Griffin
“Making Pies” is a poignant and introspective ballad from Grammy-nominated singer-songwriter Patty Griffin. Released in 2002, the song tells a story of a woman who reflects on her life as she goes about her mundane job of making pies. The minimalist production, featuring acoustic guitar and piano, allows Griffin’s soulful vocals and poignant lyrics to shine through. The song’s gentle melody and haunting chorus evoke a sense of bittersweet nostalgia, while the candid lyrics touch on themes of loss, regret, and the passage of time. “Making Pies” is a masterful example of Griffin’s ability to craft deeply personal and emotive songs that resonate with listeners.
3. Dip and Fall Back – The Spinners
“Dip and Fall Back” is a lively and infectious track from the American R&B group The Spinners. Originally released in 1965, the song showcases the group’s tight harmonies and soulful vocals over a catchy and danceable beat. The track’s upbeat tempo, driving horn section, and energetic call-and-response vocals create an irresistible groove that will get listeners on their feet. The lyrics tell a story of a woman who tries to play hard to get, but ultimately falls for the charms of the singer. “Dip and Fall Back” is a classic example of the group’s unique blend of soul, R&B, and pop influences that has made them one of the most beloved acts of the era.
4. Toast – Streetband
“Toast” by Streetband is an upbeat and catchy pop-rock track that was released in 1978. The song features a lively melody with prominent piano and guitar riffs, and is accompanied by energetic vocals and a driving rhythm section. The lyrics are simple yet fun, with the chorus centered around the theme of celebrating and enjoying life’s simple pleasures, such as a slice of toast. “Toast” quickly became a hit, reaching the top 20 on the UK charts and earning a loyal fanbase. The song’s enduring popularity is a testament to its enduring appeal as a feel-good anthem.
5. Home Cooking – Tony Allen
“Home Cooking” is a funk and jazz-infused track by Nigerian drummer and Afrobeat pioneer Tony Allen. Released in 2002, the song is characterized by its tight grooves, dynamic brass arrangements, and infectious call-and-response vocal melodies. Allen’s virtuosic drumming is the backbone of the track, driving the rhythm forward with intricate polyrhythms and syncopated beats. The song’s lyrics are in English and Yoruba, and celebrate the joys of cooking and sharing a meal with loved ones. “Home Cooking” is a standout track in Allen’s extensive discography, and a testament to his innovative approach to fusing traditional African rhythms with contemporary styles.
6. Cookin’ Up Something Good – Mac Demarco
“Cookin’ Up Something Good” is a lo-fi indie rock track by Canadian singer-songwriter Mac DeMarco. The song was released in 2012 and features DeMarco’s signature laid-back vocals and jangly guitar riffs. The song’s nostalgic lyrics tell the story of a young man who spends his days working in his grandmother’s kitchen, cooking up mysterious and possibly illicit substances. The song’s catchy melody and quirky lyrics have made it a fan favorite and a staple of DeMarco’s live shows. “Cookin’ Up Something Good” is a prime example of DeMarco’s unique style, which blends elements of indie rock, punk, and psychedelic music to create a sound that is simultaneously retro and fresh.
7. Food – The Turtles
“Food” is a playful and upbeat track by American rock band The Turtles, released in 1966. The song features a catchy melody and lively vocal harmonies, with the lyrics centered around the theme of food and eating. The verses describe various culinary delights, from hot dogs to roast beef, while the chorus implores the listener to “eat, eat, eat.” The song’s irreverent and humorous tone, combined with its infectious hooks, helped make it a hit for the band. “Food” is a lighthearted and fun addition to The Turtles’ catalog, showcasing their ability to create catchy and memorable pop songs with a touch of whimsy.
8. Skillet (Good and Greasy) – Davy Graham
“Skillet (Good and Greasy)” is an instrumental track by British guitarist and folk musician Davy Graham, released in 1963. The song is a showcase for Graham’s innovative and eclectic guitar playing, which combines elements of traditional folk music, jazz, and blues. The track features a lively and intricate melody, with Graham’s deft fingerpicking style on full display. The title of the song refers to a style of Southern American cooking, which adds to the song’s rustic and homespun feel. “Skillet (Good and Greasy)” is a testament to Graham’s virtuosity as a musician, and a timeless example of the power and versatility of the acoustic guitar.
9. The Wonderful Soup Stone – Dr. Hook & the Medicine Show
“The Wonderful Soup Stone” is a charming and whimsical track by American rock band Dr. Hook & the Medicine Show, released in 1972. The song features a playful and catchy melody, with a cheerful chorus that repeats the phrase “wonderful soup stone.” The lyrics tell the story of a group of travelers who come upon a magical stone that can turn water into delicious soup. The song’s folky and upbeat style, complete with banjo and fiddle, gives it a homespun and rustic feel. “The Wonderful Soup Stone” is a lighthearted and entertaining addition to Dr. Hook & the Medicine Show’s catalog, and a testament to their ability to create memorable and imaginative songs.
10. Pressure Cookin’ – Labelle
“Pressure Cookin'” is a funky and soulful track by American vocal group Labelle, released in 1973. The song features a driving rhythm section, punchy horn arrangements, and powerhouse vocals from Patti LaBelle and the group’s other members. The lyrics describe the pressures of living in a fast-paced and demanding world, with lines like “I’m pressure cookin’, but I ain’t got no release.” The song’s message of resilience and determination is delivered with an infectious energy and groove that makes it a standout track in Labelle’s catalog. “Pressure Cookin'” is a prime example of the group’s ability to combine elements of funk, soul, and rock into a sound that is uniquely their own.
11. Song of a Baker – The Small Faces
“Song of a Baker” is a psychedelic rock track by British band The Small Faces, released in 1968. The song features a driving rhythm section, swirling organ lines, and Steve Marriott’s powerful and soulful vocals. The lyrics describe the hard work and dedication required to create the perfect loaf of bread, with lines like “the sweat of my brow keeps on tickin’ away.” The song’s upbeat and energetic vibe, combined with its introspective lyrics, make it a standout track on The Small Faces’ album “Ogdens’ Nut Gone Flake.” “Song of a Baker” is a classic example of the band’s ability to combine rock and soul influences into a sound that is both hard-hitting and introspective.
12. Cookin’ – Pete Townshend
“Cookin'” is an instrumental track by British musician and songwriter Pete Townshend, released in 1980. The song features a driving and funky rhythm section, with Townshend’s signature guitar work front and center. The track is propelled by a catchy and danceable bassline, while Townshend’s guitar riffs and solos add a melodic and expressive touch. “Cookin'” is a testament to Townshend’s versatility as a musician and his ability to craft a memorable instrumental track. The song’s upbeat and energetic vibe makes it a great addition to any party or playlist, and a standout track on Townshend’s solo album “Empty Glass.”
13. Yip Roc Heresy – Slim Gaillard
“Yip Roc Heresy” is a jazz and boogie-woogie track by American musician and singer Slim Gaillard, released in 1945. The song features Gaillard’s distinctive vocals, which combine a scatting style with playful and humorous lyrics. The track is driven by a rollicking piano line and an infectious swing rhythm. The lyrics tell the story of a group of characters, including a cat named Pete and a cook named Big Joe, who engage in all sorts of zany hijinks. “Yip Roc Heresy” is a fun and entertaining track that captures the playful and carefree spirit of the swing era, and showcases Gaillard’s unique style and personality.